My housemates 21st came around pretty fast and there is a deadline looming so I whipped up this Victoria Sponge pretty fast! Me and the gang are planning to enjoy this with a fine cup a' Yorkshire Tea.
200g Self-rasising Flour
200g Caster Sugar
200g Butter
1 tsp Milk
4 eggs
Plenty of Jam
Fresh Cream & Raspberries
Sift the flour into a bowl, then add the rest and mix. Divide the mixture between two cake tins and pop in a preheated oven on 200c/gas mark 6 it should take 25-30 minutes. Then once cool add the jam first then whipped up fresh cream, pop your top on, then pile on the scrummy raspberries!
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